COLD FORK BUFFET IDEAS

Italian Chicken Salad

With Parma Ham, Tomatoes and Basil

Chilled Chicken Stroganoff

Chicken and Ham Medley

Served in a Mustard and Honey Mayonnaise

Turkey Waldorf with Apples, Celery and Walnuts in Mayonnaise

or Turkey and Melon Salad with Ginger Mayonnaise Dressing

Diced Duck, Orange and Watercress Platter

Coronation Chicken

with Coriander and Ginger

Chicken Caesar Salad

with Croutons, Parmesan Curls and Dressing

Fresh Tuna

Served with Prawn Nicoise with Olives and Anchovies

Poached Fillets of Scotch Salmon

Served with Lemon Mayonnaise

Smoked Mackerel & Trout Platter

Served with Horseradish Mayonnaise

Prawn, Egg, Mackerel and Avocado Salad

Served with a piquant mayonnaise dressing

Special Ratatouille

Served with Sun-dried Tomatoes, Feta Cheese, Olives, Croutons and Pine Nuts

Piquant Sausage and Mustard Plait with Puff Pastry

SALAD SUGGESTIONS

Potato and Tomato Platter

with Herby Mayonnaise OR Potato and Chive Mayonnaise

Mixed Leafy Salad

offered with French Dressing

Tabbouleh

cracked wheat salad with mint & parsley & vinaigrette dressing

Spicy Curried Rice Salad

with Sultanas OR Colourful Oriental Rice Salad

Coleslaw

with Cheddar and Peanuts *contains nuts – OR Traditional Coleslaw

Mixed Pasta Salad

with Sweetcorn, Raisins & Peppers

Waldorf Salad

walnuts, celery & apples in a mayonnaise dressing *contains nuts

Olde English Carrot and Orange Salad

with Orange Vinaigrette

Mushroom, Sweetcorn and Bean Salad

in a Garlic Vinaigrette

Chunky Cucumber and Red Onion Rhaitta

with Minty Yoghourt Dressing

Colourful Mediterranean Salad

with Feta Cheese, Olives, Tomatoes & Peppers

Tomato, Basil & Mozzarella

with Avocado Vinaigrette

Melon, Mushroom and Cucumber Salad

in Mint Vinaigrette Dressing

BLT Salad

Lettuce, Tomatoes, Pancetta and a Mayonnaise Dressing

Chilled Ratatouille with Olives