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First Course Ideas2018-04-18T09:17:11+00:00

FIRST COURSE IDEAS

Individual China Flowerpots filled with Pate of your choice

eg Smoked Salmon Pate or Chicken Liver with Sherry

Assorted Seafood Platter offered with Horseradish Mayonnaise

eg Smoked Mackerel, Smoked Trout, Poached Salmon Mayonnaise, Prawns

Duck and Orange Parfait

Served with Mango & Green Chilli Salsa and Melba Toast

Prawn, Smoked Mackerel, Egg and Avocado Alabama

Served with prawns, diced peppers, chives etc. in Marie Rose Sauce

Half a Fresh Melon filled

Served with Grapes, Melon Balls and Strawberries

Colourful Tomato and Mozzarella Stack

Served with Avocado Vinaigrette and Basil Oil

Smoked Salmon Roulade filled

Served with Smoked Salmon Pate & Asparagus

Trio of Salmon Salad with Dill Mayonnaise

Baked, Poached & Smoked Salmon on a bed of Salad

Carpaccio of Beef

Served with Parmesan Curls and Balsamic Vinegar Dressing

There is a surcharge of £2.85 per head for this starter made with fillet beef

SHARING PLATTER – per table

Wooden Board offering Parma Ham

Served with Assorted Melon Slices, Tomato, Basil and Mozzarella Sticks, Pots of Houmous, Pots of Chicken Liver Pate and Crudites

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