Hot Buffet Ideas

Boeuf Bourguignonne

A rich red wine, button onion and mushroom casserole

Beef Carbonnade

Cooked in Ale with diced carrots

Beef Stroganoff

Or Turkey and Mushroom Stroganoff

Spicy Beef with Horseradish

A warming casserole with fresh ginger & creamed horseradish

Beef and Pheasant Casserole

Lemon Chicken with Cashew Nuts

Chicken and Asparagus Casserole

Mild Chicken Curry

or Thai Green Chicken Curry or Chicken Satay Casserole

Breast of Chicken

Served with Tomato, Mushroom and Onion Concasse

Baked Salmon with Cream and Chive Sauce

Haddock, Salmon, Prawn and Mushroom Mornay

Oriental Pork

a sweet and sour casserole with pineapple

Turkey and Pasta Ratatouille

Topped with Fresh Parmesan

Mixed Vegetable Crumble

Served in a Mornay sauce topped with a cheese & nut crumble

Lasagne or Pasta Bake of your choice

served with Seafood, Vegetarian or Bolognaise fillings


Served with aubergine, potatoes & mince layers, topped with cheese sauce