Hot Main Course Ideas

Hot Poached Fillet of Scotch Salmon

served with Smoked Salmon Sauce

Salmon and Prawn Medley

Served in a Triangular Puff Pastry Case

Seared & Crusted Salmon marinated with Lemon & Black Pepper

Served with Cream & Chive Sauce

Bacon-wrapped Fillet of Pork

Served with a Plum Sauce

Roast Chump of Lamb with Minted Gravy on creamy Mash

Breast of Duck

Served with Orange Sauce or Raspberry & Redcurrant Sauce

Breast of Chicken with Roquefort & Brandy Sauce

or other sauce e.g. with Bacon & Mushroom Sauce, Sundried Tomato & Olive, Veronique…Asparagus

Stuffed Breast of Chicken served on a Croute

Served with a Cream & Chive Sauce

e.g. with goats cheese, pine nuts, sun-dried tomatoes, basil and olives, or filling of your choice e.g. Ricotta & Bacon or Sun-dried Tomato & Mushroom

Individual Salmon Wellington or Individual Chicken Wellington

eg Chicken Breasts with Pate Maison, cooked in Puff Pastry with lattice design

Posh Sausage and Mash with Onion Gravy

Including three varieties of great sausages

Individual Pies with Crisp Pastry Toppings

Eg Steak, Kidney & Mushroom or Salmon & Prawn