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Set Menu2018-07-31T08:37:33+00:00

SUMMER

Tomato and Mozzarella

Stack with Avocado Vinaigrette drizzled with Basil Oil and offered with Assorted Fresh Breads with Butter

Hot Breast of Chicken served with Asparagus Sauce (or other sauce)

Buttered New Potatoes, Medley of French Beans,
Carrots, Mange Touts and Petit Pois

Three-tiered Victorian Style What Knots – with cream – offering

Chocolate Torte, Lemon Cheesecake with Lemon Coulis, Fresh Strawberries garnished with Mixed Berries

Coffee

Served with Cream

Winter

Individual China Flowerpots of Smoked Salmon Pate

Garnished with Lemon and Salad served with Assorted Breads with Butter

Hot Breast of Chicken served with Bacon and Mushroom Sauce (or other sauce)

Buttered New Potatoes, Medley of French Beans,
Carrots, Mange Touts and Petit Pois

Three-tiered Victorian Style What Knots – with cream – offering

Chocolate Torte, Banana and Walnut Cheesecake, Fresh Fruit Salad

Coffee

Served with Cream

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